OUR STORY
The Century Bar first came to life in 1942 on Wayne Avenue, opening its doors in the space many Dayton locals remember as the old Tank’s Bar & Grill. For about five years it thrived there, building a reputation as a warm neighborhood hangout before moving downtown. After about 5 years, The Century found its lasting home at 10 South Jefferson Street, where ornate plaster ceilings, original woodwork, and vintage charm set the stage for decades of camaraderie.
NEW LEADERSHIP
In 1996, Diane Spitzig took the helm and began shaping a new era for The Century. She removed the kitchen and leaned into the idea of a bar-first experience—cool, laid-back, and beloved as a late-night last-call spot. Under her direction, The Century cemented its reputation as a place where Dayton came to unwind without pretense.
A BOURBON HOUSE
By 2011, The Century was ready for another evolution. The team shifted focus to bourbon and whiskey, carefully curating an impressive selection that highlighted both classic distilleries and emerging craft producers. With thoughtful cocktails, private barrel picks, and a deep respect for America’s native spirit, The Century transformed into a refined destination that honored tradition while elevating the experience. That move not only reshaped its place in Dayton’s nightlife but also secured its recognition among the nation’s premier whiskey bars.
TODAY
In 2020, The Century expanded once more—this time into a larger space just next door at 18 South Jefferson. The move allowed the bar to grow while preserving the historic character and warm hospitality that have always defined it.